… is a big cooked sausage made from finely minced pork, hot smoked on beech wood.
Smoke Sausage (Bockwurst) 4pcs
Size: diameter 28 - 30 mm, 17 - 20 cm long, about 100g weight
Packaging unit: 400g = 4 pieces
Warm the sausage in hot water or in the microwave. You can eat them cold or warm.
* Store refrigerated at 0-4 ° C
* unopened packaging can be kept for at least 30 days
* Consume within 3 days after opening the packaging