Sauerkraut is finely chopped raw cabbage that has been fermented by various lactic acid bacteria. It has a distinctive sour taste and is ready to eat.
Packaging unit: 500g = 1 cup
BMS Sauerkraut is fully cooked, enriched with selected imported spices and seasoned with smoked bacon cubes. It is traditionally eaten in Germany with sausage and meat dishes. Warm the Sauerkraut on the stove or in the microwave.
* Store refrigerated at 0-4 ° C, (Keep frozen possible)
* unopened packaging can be kept for at least 30 days
* Consume within 10 days after opening the packaging