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Salami is made from pork and aromatic spices. It is smoked cold under beech wood and matures for 4 weeks in a special climatic room.

Salami sliced 400g

SKU: 3002
200 Grams
  • Size:  diameter 55 mm, 1-1.5 mm thick

    Packaging unit: 2x200g in slices, vacuum packed

    The salami is ready to eat. The sausage tastes good cold or warm as a topping on bread, baguette or sandwich. When cut into thin slices, it is a popular pizza topping.

    Storage conditions:

    * Store refrigerated at 0-4 ° C

    * unopened packaging can be kept for at least 60 days

    * Consume within 10 days after opening the packaging

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