Salami is made from pork and aromatic spices. It is smoked cold under beech wood and matures for 4 weeks in a special climatic room.
Salami sliced 400g
Size: diameter 55 mm, 1-1.5 mm thick
Packaging unit: 2x200g in slices, vacuum packed
The salami is ready to eat. The sausage tastes good cold or warm as a topping on bread, baguette or sandwich. When cut into thin slices, it is a popular pizza topping.
* Store refrigerated at 0-4 ° C
* unopened packaging can be kept for at least 60 days
* Consume within 10 days after opening the packaging