Salami is made from pork and aromatic spices. It is smoked cold under beech wood and matures for 4 weeks in a special climatic room.
Size: diameter 55 mm, about 15 cm long
Packaging unit: about 330g = 1 piece
The salami is ready to eat. The sausage tastes good cold or warm as a topping on bread, baguette or sandwich. When cut into thin slices, it is a popular pizza topping.
* store in a cool place
* unopened packaging can be kept for at least 60 days
* Consume within 15 days after opening the packaging