Peppersalametti is a raw pork sausage, heavily seasoned, not spicy, cold smoked with beech wood.
Matured for 1 week in a special climatic room
Peppersalametti matured 4pcs
Size: diameter about 15 mm, 16 cm long
Packaging unit: 120g = 4 pieces
It is a long-life sausage that matures and dries out with increasing age. The sausage is a good snack in between.
* store in a cool place
* unopened packaging can be kept for at least 60 days
* Consume within 15 days after opening the packaging