Meatballs are made from fresh minced meat (pork), egg, onions and various spices. Then they were briefly fried in hot fat. They can be eaten cold or warm.
Size: Diameter about 5-6 cm, 2-3 cm thick
Packaging unit: 2 pieces = about 150g, vacuum packed
Meatballs are served either as a plate dish with side dishes or as a snack with mustard and rolls.
* Store refrigerated at 0-4 ° C, (Keep frozen possible)
* unopened packaging can be kept for at least 30 days
* Consume within 3 days after opening the packaging