Lard is made from pork bacon (fat skin) and still contains the remains of the fried bacon pieces, the crispy "cracklings".
Griebenschmalz (pork greaves lard)
Packaging unit: 1 cup = about 170g
Because of its distinctive aroma, lard is mainly added to hearty dishes such as stews or roasts. It is popular as a spread for strong mixed bread (lard bread).
* Store refrigerated at 0-4 ° C
* unopened packaging can be kept for at least 90 days
* Consume within 30 days after opening the packaging