Gouda cheese is made from pasteurized cow's milk, salt, cheese culture and enzymes. The taste is buttery and mildly creamy.
Gouda Cheese sliced 200g
Size: rectangular 10 cm x 11 cm, 1-1.5 mm thick
Packaging unit: 2x100g in slices, vacuum packed
Gouda cheese can be eaten cold as a cold cut or melted hot on burgers, pizza or potato gratin
* Store refrigerated at 0-4 ° C
* unopened packaging can be kept for at least 90 days
* Consume within 15 days after opening the packaging