… is a long thin cooked sausage, traditionally made of pork, then hot smoked on beech wood.
Size: diameter 21 mm, 18 - 19 cm long, about 52 - 55g weight
Packaging unit: 6 pieces = about 320g
Warm the sausage in hot water or in the microwave. You can eat them cold or warm.
* Store refrigerated at 0-4 ° C, (Keep frozen possible)
* unopened packaging can be kept for at least 30 days
* Consume within 3 days after opening the packaging