Dutch Frikandel 4pcs (Skinless sausage)

Size: diameter 28-30 mm, 17 - 20 cm long, about 85g weight  

Packaging unit: 340g = 4 pieces

Deep fry in frozen condition for 4.5 min. at 170°C

After deep-frying, cut the Frikandel open, lengthwise. Don’t cut it in half, keep the lower part whole. Fill the opening with a layer of mayonnaise, then ketchup, and top this off with a generous serving of finely chopped onions.

Storage conditions:

* Store in freezer below  > -18°C

* unopened packaging can be kept for at least 60 days 

* Consume within 3 days after opening the packaging