German Flammkuchen is a crispy flatbread topped with crème fraîche, bacon and onions. It is ideal as a snack or as an appetizer.
Snack: Bacon + Onion flatbread
Size: 20x8 cm, about 60g weight
Packaging unit: 60g = 1 piece
Preheat your oven to 200°C, bake the flame for 8-10min
* Store in freezer below > -18°C
* unopened packaging can be kept for at least 60 days
* Consume within 3 days after opening the packaging